![]() Sautéing the spices and cheese into the pork chops infuses the flavor even more. Even though we usually fry the pork chops, this particular recipe calls for sautéing AND baking. To make sure the pork loins are cooked to the proper temp, we use our Meat Thermometer to make sure the internal temperature has reached 145 degrees. We typically cook the pork chops for 4-5 minutes on each side and until the juices run clear.įrying time: There are a few factors that have to be considered when determining how long to fry them including the thickness of the pork chop and the internal temperature. Place them in the oil until they are golden brown on each side. From there, we have usually added our spices and seasonings to our chops.įRY. We typically like to pan fry our pork loins by heating up oil in a large skillet and heat until the oil is medium hot. This recipe uses a combination of pan frying to get a nice crisp crust and then baking in the oven so the center is perfectly cooked. From grilling, to sauteeing, to baking, to throwing them in the slow cooker, the possibilities and varieties are endless. We love to serve them over Mashed Potatoes or with veggies and have this recipe on the menu plan at least once a month! Frying pork chopsĪs you can imagine, there are many ways to cook pork chops. Like I mentioned, they are so easy and so good, they’re hard not to love. The spices and Parmesan cheese that coat these boneless pork loins add so much flavor, making them our FAVORITE way to enjoy pork chops. We have typically sautéed or cooked them on the stove in the past, but have a new favorite recipe for Parmesan Crusted Pork Chops that is simply the best (this same recipe can even be made with chicken!) Pork chops have definitely become a favorite dinner idea as I’ve grown older. Paired with a side of mashed potatoes and brussel sprouts, they make the perfect meal! bread baked pork chops – our fav! We love quick and easy dinners at our house, and these Parmesan Crusted Pork Chops are one of our favorites. ![]() After searing place the entire skillet with the chops in the oven and bake 10 minutes, flip and bake another 5-10 minutes until the internal temperature reaches 145 degrees F.Fry up the most delicious Parmesan Crusted Pork Chops with less than 10 minutes of prep work!! They are perfectly juicy. When the skillet and oil are piping hot add the pork chop and sear 2 minutes on each side. Heat an oven safe skillet over high heat, add one tablespoon of olive oil.Remove the chops from the marinade and season well with salt and pepper on each side. When ready to cook preheat the oven to 400 degrees F.Allow the chops to marinade at least one hour, up to 24 hours. Marinade the pork chops in 1/3 cup steak marinade and 1 tablespoon olive oil.If you’ve ever tried cooking thick pork chops and were disappointed with dry, flavorless chops, this post is for you! You need to follow these simple steps for the BEST thick cut pork chops! Steak marinade: I use Allegro, but you can use your favorite brand.Thick cut pork chops: this recipe includes cooking time specifically for a 2 inch pork chop.This is quick overview of the ingredients you will need to make the best thick cut pork chops: I’m excited to share my method so you don’t waste a single bite of these big, juicy, delicious pork chops! Ingredients Needed for the Perfect Pork ChopsĪs always, you will find the complete recipe below, just keep scrolling. I had never cooked 2-inch thick pork chops, so I had to experiment a bit to make sure the center was cooked through without burning or drying out the edges. If you’d like to try out ButcherBox, feel free to use this link to get a $30 credit when you sign up (and I’ll get $30 off mine too). When I started ordering my meat from ButcherBox, I was in for a surprise! When I got my first pack of chops, they were huge, boneless, 2-inch thick, 8 oz. They cook quickly (sometimes maybe a little too quickly), and leftovers make great sandwiches. When you get pork chops, what type do you usually buy? I used to buy packs of the fairly thin, bone-in pork chops like I used in this Pork Chops with Mushroom Cream Sauce recipe. Learn exactly how to cook a thick cut pork chop so it is perfectly tender and juicy!
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